Chinese Food
All Recipes
White cut chicken leg
Baizhuji was originally a favorite food of Cantonese. Because there is a whole chicken in my family, I'll try chicken legs. And I made some chili by myself, which is more delicious.
Potato and kelp soup
A delicious and nourishing potato and kelp soup ~ -
The delicious King mussel with garlic
If you don't like seafood and are not good at cooking seafood, even if there are not many authentic coastal people's seafood cooking methods, such as blanching, steaming, braised, barbecue and so on, no matter what kind of cooking method is used... ...
Delicious pork legs private dishes
It's a delicious and regular dish with glutinous skin, juicy lean meat and fat meat that is not greasy, healthier and full of aftertaste.
Spicy Maodou
In fact, I always wanted to find the flavor of the Maodou I ate in Changsha. So I tried to make it myself. When I went to Changsha, I had a meal with my friends in Wen. In addition to lobster and lard rice, I thought the best food was this bean.... ...
Sichuan snacks [douhuaer brain]
When I was a child, I couldn't move my legs as long as I heard the cry of douhuaer brain, douhuaer brain It's still familiar today Childhood memories are wonderful.
Spicy little silver carp
The silverfish with high protein and low fat is popular in my family. The most popular way is this kind of heavy taste -
Thai boneless phoenix claw - all things have cracks
Many years ago, an old man named Cohen sang a song. There is such a lyric in the song - all things have cracks. But because of that, the sun can shine in. It's also true. Everything has cracks. We can be beaten by the wind and rain and still thr... ...
Friction (Shanxi snacks)
Mocaca is a kind of noodle with Han flavor, which is often eaten in the villages of Shanxi, Shanxi, Hebei and Inner Mongolia. It has become a hot snack in restaurants in recent years.
Spicy shredded chicken
Olive oil is made of fresh olive fruit by cold pressing without heating and chemical treatment. Therefore, it retains the natural nutrients. It is known as liquid gold in the West. Fortunately, it has been used in Gallo olive oil. This spicy chi... ...
Bean curd in sesame sauce
The National Day holiday is coming to an end. Whether you are at home or going out to play, it's good to eat and drink. You eat too much greasy food. You can have some light and greasy vegetables. For those who like to eat sesame paste, this dis... ...
The delicious taste of cold mixed ear root
When I was a child, I lived in the countryside. There was a lot of Houttuynia on the ridge of the field. Many places were also called broken ears. At that time, I didn't know that it could be eaten. But Xiao sometimes used it to cook tea and dri... ...
My favorite snack fried tofu
I only like the fried stinky tofu from childhood. It smells stinky, but it has a special smell in my mouth. I can't help but buy two to taste each time I pass the small cart beside the square. It's only 10 pieces of stinky tofu for 5 yuan. It's ... ...
Fried bean sprouts
Home cooking series ～
Spicy crab
Crab is my child's favorite. Stir fried, steamed and raw mix are all very good choices
